Taste seven Czech beers accompanied by the Czech cheese par excellence, the Hermelín. You will learn to distinguish the pivo beer from the pilsener, and you will immerse yourself in the rich history of Czech beer, in a cordial and relaxed atmosphere.
Craft beer is fast becoming a worldwide sensation, but here they have known it for about 1000 years. The first documented fermentation took place in the year 990 d. C., in the monastery of Břevnov, near the castle of Prague.
It is believed that it was the monks who invented the fermentation from the bottom, in a process known as "lagern" (storage). Maybe you think you already know lager beer, but here you will try it directly from the factory.
We rent an entire bar for you and your companions. You can see and taste the cereals used to make the beer and learn about the traditional processes that are still in use today. An expert will teach you how to detect subtle nuances and flavors.
Taste beers from three large industrial manufacturers and four specialty beers from four small craft factories in Prague, accompanied by Hermelín cheese, a Czech cheese that can be pickled, fried or grilled, along with crackers. A party in the style of the bohemian monks of yesteryear.